2.Once cooled, crumble cake, combine with jar of icing and 1 cup Bare Cinnamon Apple Chips. Roll into balls (or use a cake pop mold) and freeze for 20 mins.
3.Melt white chocolate morsels and coconut in microwave, stirring frequently until smooth and melted.
4.Insert pop sticks. Dip each cake pop into white chocolate and roll into crushed Bare Cinnamon Apple Chips. Move to parchment lined baking sheet. Store in refrigerator.
