Candied Nuts

Cinnamon Apple

Where to buy

- 4 cups (approximately 1lb) raw, unsalted nuts (we like to combine almonds, pecans and cashews)
- 1 cup Bare Cinnamon Apple Chips
- 1 cup granulated sugar
- 1 egg white
- 1 tablespoon Apple Juice or Cider
- ½ tsp vanilla extract
- ½ tsp cinnamon
- Kosher Salt for sprinkling

1. Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper.
2. Combine egg white, vanilla and apple juice in bowl. Whisk until frothy.
3. Add nuts and toss to coat.
4. In a separate bowl, combine sugar, cinnamon and crushed Bare Cinnamon Apple Chips. Mix well.
5. Add sugar mixture to nut mixture. Stir well.
6. Spread nuts evenly over prepared baking sheet. Sprinkle lightly with kosher salt.
7. Bake for 45 minutes, stirring every 10-15 mins.